Stuffed Dates with Cream Cheese and Walnuts

A delightful combination of sweet and savory, these stuffed dates are a perfect bite-sized treat! Rich cream cheese, crunchy walnuts, and the natural sweetness of Kimia Dates create a creamy and nutty experience that’s simply irresistible. Easy to make, no-bake, and perfect for appetizers, snacks, or a unique addition to your dessert table.

Ingredients:

• 12 Kimia Dates, pitted
  
• 4 oz cream cheese, softened
  
• ¼ cup walnuts, chopped
  
• 1 tbsp honey (optional)
  
• A pinch of sea salt (optional)
  

Instructions:

1. Prepare the dates:
   Slice the dates lengthwise and remove the pits, creating a pocket for the filling.
   
   
2. Make the filling:
   In a bowl, mix the softened cream cheese with honey and a pinch of sea salt (if using) until smooth and well combined.
   
   
3. Stuff the dates:
   Spoon the cream cheese mixture into each date pocket.
   
   
4. Add walnuts:
   Top each stuffed date with a small piece of chopped walnut.
   
   
5. Serve:
   Arrange on a plate and serve immediately, or chill for 30 minutes for a cooler, firmer bite.

These Stuffed Dates with Cream Cheese and Walnut are the perfect balance of sweet, creamy, and crunchy — a decadent, yet healthy, treat for any occasion!