Date & Coconut Ladoo

These delightful coconut ladoos made with Kimia Dates are the perfect blend of natural sweetness and rich coconut flavor. Packed with energy and fiber, these bite-sized treats are ideal for satisfying your sweet tooth in a healthy way. Easy to make, no-bake, and perfect for festivals, snacks, or a post-meal indulgence.

Ingredients:

• 1 cup Kimia Dates, pitted and chopped
• 1 ½ cups shredded coconut (plus extra for rolling)
• 1 tbsp ghee (clarified butter) or coconut oil
• 1 tsp cardamom powder
• A pinch of salt

Instructions:

1. Prepare the dates:
   In a food processor, pulse the Kimia Dates until they form a sticky paste.
   
2. Cook the mixture:
   Heat ghee or coconut oil in a pan. Add the date paste and cook for 2-3 minutes, stirring continuously.
   
   
3. Add coconut and flavor:
   Stir in the shredded coconut, cardamom powder, and salt. Cook for another 2-3 minutes, allowing the mixture to thicken
   
   
4. Shape into ladoos:
   Once the mixture has cooled enough to handle, roll it into small balls (ladoo size).
   
   
5. Roll in coconut:
   Roll each ladoo in the extra shredded coconut to coat.
   
   
6. Serve:
   Let the ladoos cool completely before serving or storing in an airtight container.
   

These Date & Coconut Ladoos are naturally sweet, aromatic, and packed with nutrients, making them a wholesome treat for any occasion!