Zahidi Dates Chutney Recipe

Ingredients:

• 1 cup Aladdin Zahidi Dates (pitted and chopped)
• 1/2 cup tamarind pulp
• 1/4 cup jaggery (or sugar)
• 1 teaspoon cumin powder
• 1/2 teaspoon chili powder
• Salt to taste

Instructions:

1. Combine all ingredients in a saucepan with 1 cup of water.
2. Cook on low heat, stirring occasionally, until the dates soften and the mixture thickens.
3. Cool and blend into a smooth paste.
4. Store in an airtight container and refrigerate.

Perfect For: Pairing with snacks like samosas, pakoras, or as a dip for bread.